Adejoké Bakare’s journey from a self-taught home cook to the UK’s first Black female Michelin-starred chef is a testament to passion, resilience, and the rich tapestry of West African cuisine.
Born in Nigeria, Bakare moved to the UK over two decades ago. While working in property management, she nurtured her love for cooking, hosting supper clubs and sharing the flavors of her heritage. In 2019, she entered the Brixton Kitchen competition, winning the amateur category. This victory led to a pop-up opportunity in Brixton Village, which she transformed into Chishuru, a restaurant celebrating modern West African cuisine.
Chishuru quickly gained acclaim for its innovative dishes and warm atmosphere. In 2023, Bakare relocated the restaurant to Fitzrovia, offering a refined dining experience that still honored her roots. Her dedication and unique approach culminated in February 2024 when Chishuru was awarded a Michelin star, making her the first Black woman in the UK to receive this honor.
Bakare’s achievement is not just a personal milestone but also a significant moment for West African cuisine on the global stage. She continues to advocate for diversity and inclusion in the culinary world, using her platform to highlight the richness of African culinary traditions.
Her story serves as an inspiration to aspiring chefs and entrepreneurs, demonstrating that with dedication and authenticity, it’s possible to break barriers and redefine narratives.
